Hospitality Industry Skills Gaps and Trends: How to Approach the Report and Presentation
Higher National Certificate/Diploma in
Hospitality Management
Assignment Brief
| Unit Number and Title | Unit 1: The Contemporary Hospitality Industry |
| Academic Term | April – July 2024 |
| Module Leader | Vishwani Bhoja |
| Unit Tutors | Pinky Van-Lare |
| Assignment Title | Developing an Understanding of how to Respond to the Contemporary Hospitality Industry |
| Distribution Date | W/C: 06/05/2024 |
| Submission Date | 12/07/2024 |
| IV Name & Date | 30/04/2024 |
| Academic Term | April – July 2024 |
Introduction
The objective of this unit is to provide students with a thorough understanding of the hospitality industry. Students will gain an understanding of how the hospitality industry operates within the context of a larger business environment. This unit will assist students in investigating the purpose and function of various hospitality organisations, as well as the industry's size, scale, and scope. Students will learn about the current skill requirements for employees, the difficulties in finding adequately skilled employees, and how this affects business growth. This unit will assist students in investigating the external factors that influence the hospitality industry, as well as in developing an understanding of what drives supply and demand for hospitality products and services. Furthermore, students will be able to apply this knowledge. Further to that, students will be able to apply this knowledge to identify and capitalise on potential trends and developments.
| Unit Learning Outcomes |
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Unit Learning Outcomes (REPORT): |
LO2 Explore current and anticipated skills requirements in the hospitality industry LO3 Review the internal and external factors that impact the hospitality industry and how they relate to current issues facing the hospitality industry LO4 Analyse the current and potential trends and developments affecting the hospitality industry |
| Assignment Brief and Guidance |
Scenario and Activity (Report).
You are employed as a Hospitality Development Junior at an organisation of your choice that is located in a popular tourist destination. The organisation aims to provide a unique and memorable experience to its guests by focusing on current trends such as sustainability, cultural immersion, and personalised services. As part of your role, you have been tasked with developing a comprehensive report to help supplement a project your manager is working on. You will need to investigate current and anticipated skills needed in staff as well as internal and external factors using SWOT and PESTLE.
Stuck on Hospitality Industry Skills Gaps and Trends: How to Approach the Repor…? Send us your brief. A UK tutor will explain what the marking criteria are asking for and help you plan your answer. Your first consultation is free.
In your report, you should: LO2
LO3
LO4
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| Unit Learning Outcome (PRESENTATION): |
| LO1 Examine the current structure, scope, and size of the hospitality industry |
| Assignment Brief and Guidance |
Scenario and Activity (PowerPoint Presentation) Want a tutor to check your draft first? Get clear written feedback on your own work before the deadline: structure, criteria coverage and referencing. Feedback on your own draft starts from £45, and tutoring from £32 an hour.
To supplement the report, you are required to produce presentation slides that will determine and examine the industry’s current economic contribution and value.
Your presentation should contain:
LO1
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