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Want to buy assignments from our company? Here is the list of subjects of HND course for which HND Assignment Help, the best Assignment Helper is giving assignment services:
HND in Mass Communication:
- J2JR 34 - Analysing and Delivering Complex Oral Presentations
- J2HH 34 - Editing and Proofreading Text
- J2LD 34 - Introduction to Working in the Creative Economy
- J3J2 34 - Law and the Media
- J1NC 34 - Research Skills
- J1S4 34 - Writing for the Media
- J4DX 34 - Graded Unit 1
- J2JX 35 - Applying Interpersonal and Communication Theory
- J2JL 35 - Promoting and Pitching
- J3W5 35 - Communication: Social Media Advanced
- J3W3 35 - Interviewing Skills
- J1S3 35 - Writing for the Media: Advanced
- J4DY 35 - Graded Unit 2
HND in Health and Social Care services
- Unit 1 Law, Policy and Ethical Practice in Health and Social Care (Core)
- Unit 2 Demonstrating Professional Principles and Values in Health and Social Care Practice (Core)
- Unit 3 Health and Safety in the Health and Social Care
- Unit 4 Personal and Professional Development in Health and Social Care
- Unit 5 Working in Partnership in Health and Social Care
- Unit 6 Research Project
- Unit 7 Social Policy
- Unit 8 The Sociological Context of Health and Social Care
- Unit 9 Empowering Users of Health and Social Care Services
- Unit 10 Safeguarding in health and social care
- Unit 11 Role of Public Health in Health and Social Care
- Unit 12 Physiological Principles for health and social care
- Unit 13 Managing Human Resources in Health and Social Care
- Unit 14 Managing Financial Resources in Health and Social Care
- Unit 15 Psychology for Health and Social Care
HND in Travel and Tourism
- Special interest tourism
- Marketing planning in travel and tourism
- Tour operations
- Foundations of activity tourism
- Airline operations management
- Graded Unit 2
- Management
- Travel agent
- Visitor attraction operations
HND in Business Management
- UNIT 1 – Business and the business environment
- UNIT 2 – Marketing Processes and Planning
- UNIT 3 – Human Resource Management
- UNIT 4 – Leadership and Management
- UNIT 5 – Accounting Principles
- UNIT 6 – Managing a Successful Business Project
- UNIT 8 – Innovation and Commercialisation
- UNIT 9 – Entrepreneurial Ventures
- UNIT 19 – Research Project (Pearson set)*
- UNIT 20 – Organizational Behaviour
- UNIT 24 – Understanding and Leading Change
- UNIT 25 – Global Business Environment
- UNIT 26 – Principles of Operations Management
- UNIT 43 – Business Strategy
- UNIT 53 – Planning for Growth
HND in Hospitality Management
- Y/616/1788 - The Contemporary Hospitality Industry
- D/616/1789 - Managing the Customer Experience
- R/616/1790 - Professional Identity and Practice
- Y/616/1791 - The Hospitality Business Toolkit
- D/616/1792 - Leadership and Management for Service Industries (Pearson –set)
- A/616/1802 - Research Project (Pearson –set)
- F/616/1803 - Hospitality Consumer Behaviour and Insights
- H/616/1809 - Food Service Management
- T/616/1815 - Global Events
- H/616/1826 - Hospitality Business Strategy
- K/616/1794 - Managing Accommodation Services
- H/616/1793 - Managing Food Production
- T/616/1801 - Hospitality Marketing Essentials